BING SHAN GU CHANG E

The family is here for the New Year, and the business is very good during the New Year. There are a lot of earthen hot pot to eat. This time, the casserole is changed, and the bean curds are cooked inside. This is also their signature. Dry pot tea tree mushrooms, I don&#39;t know if it is too busy, there is no previous delicious, the previous fried dry and spicy, this is not very tasty. Boiled beef, I feel that it is not very fragrant, there are very few beef, there are many bean sprouts in it. Cold and folded ears, the folded ears in the countryside are very delicious, we often eat cold at home. Three fresh bamboo shoots, bamboo shoots eat special fragrance, there are many clams in them, ham sausages, very delicious. Fried corn, Chinese New Year big fish and meat eat too much, I feel that the fried vegetarian dishes are also very delicious. The New Year is too busy, the service can&#39;t keep up, and the price is a bit expensive.

It tastes good, I have eaten it a few times.

Pingshan Wuzhishan Hotel restaurant is very good, very kind of atmosphere, people listen to this name, feel very formal, so, consumers who come here to eat, there is a special sense of trust.

Good taste, general environment, home-cooked taste, suitable for simple meals

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